Monday, September 5, 2011

Bajji

1 Cup gram flour (besan)
1/4 cup rice flour
2 piches baking soda
1" ginger
1 garlic clove
1/4 tsp cumin
1/4 tsp chilli powder
1 1/4 tsp salt
oil for frying



Blend ginger garlic and cumin into fine paste. Add water to gram flour and make it as a batter. Add salt, chilli powder and ginger garlic paste to it.

Onion, Bell Pepper, Zucchini, Potatoes, Egg plant. Cauliflower and fresh spinach leaves

Dip any of the above vegetable pieces in batter and deep fry in oil until golden brown. Serve hot or warm.

No comments:

Post a Comment