1 Cup Moong Daal
1/4 Cup Rice
1 chopped onion
3 green chillies
1" Ginger
1/4 tsp Cumin
Soak the rice and the daal for 1/2 hr. Grind rice, daal, green chillies, ginger into smooth dough with little water. Add 1/4 tsp salt and mix it thoroughly. Take a flat frying pan and when the pan is hot, pour this mix and make it like a pan cake. You can make it as thin as you like (Unlike a pan cake). Sprinkle finely chopped onions on this dosa, turn it around for 1 more min. As soon as you sprinkle onions, add 1/2 to 1 tsp oil and let it fry to golden brown. Turn the dosa to other side and fry for 1 min. Remove and serve.
1/4 Cup Rice
1 chopped onion
3 green chillies
1" Ginger
1/4 tsp Cumin
Soak the rice and the daal for 1/2 hr. Grind rice, daal, green chillies, ginger into smooth dough with little water. Add 1/4 tsp salt and mix it thoroughly. Take a flat frying pan and when the pan is hot, pour this mix and make it like a pan cake. You can make it as thin as you like (Unlike a pan cake). Sprinkle finely chopped onions on this dosa, turn it around for 1 more min. As soon as you sprinkle onions, add 1/2 to 1 tsp oil and let it fry to golden brown. Turn the dosa to other side and fry for 1 min. Remove and serve.
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