Monday, September 5, 2011

Peanut Chutney

1 Cup raw peanuts
3 green chillies or 3 dry red chillies
1 tsp cumin seeds
1 tsp salt
1 tsp tamarind (juice)
1 small onion blended coarsely
1 tbsp oil
few coriander leaves



Fry chillies, cumin seeds and peanuts until golden brown. Make sure the peanuts are roasted enough or else you get a raw taste. Let cool. Blend with tamarind, salt, coriander leaves and with little water until smooth. Add blended onion at the end. 

No comments:

Post a Comment