Cream of Wheat Uppuma

1            Cup cream of wheat
1            medium onion sliced
2            Green chillies sliced
1"           ginger sliced
1/2 tsp    urad daal
1/2 tsp    mustard
1/2 tsp    chana daal
1/4 tsp    salt (add more to taste if you need)
4 tsps      oil
few          curry leaves
few          cashew nuts

Heat oil in sause pan. Add mustard, urad daal, channa daal, cashew nuts. When mustard starts to crack add onion, curry leaves, green chilles, ginger. When onion becomes soft add cream of wheat and mix it thoroughly. Saute it for one minute.Add 2 Cups of water and salt and turn down the flame to low heat. After 5 or 10 mins, when it is cooked add lemon juice and serve.

Note: You can add peas or and vegetables you like to make it as vegetable Uppuma.