1/2 Cup Chana Daal
1/4 Cup Urad daal
1 tsp mustard
1 tsp cumin seeds
5 dry red chillies
Fry these ingredients with little oil and powder this using coffee blender. Add 11/2 tea spoon salt and 1 tsp coconut powder and mix well. Powder should not be too fine. Keep in a closed container and use it as a dip for Idli or Dosa.
1/4 Cup Urad daal
1 tsp mustard
1 tsp cumin seeds
5 dry red chillies
Fry these ingredients with little oil and powder this using coffee blender. Add 11/2 tea spoon salt and 1 tsp coconut powder and mix well. Powder should not be too fine. Keep in a closed container and use it as a dip for Idli or Dosa.
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