1/3 cup chana daal
1 cup broken rice sticks (atukulu/poha)
1 cup rice crispies (murmaralu/mummra)
1 cup boondi (optional)
1 cup vamu pusa (optional)
few curry leaves
1 tsp cumin powder
1/2 tsp chilli powder
1/4 tsp salt
2 cloves garlic paste
1 tsp amchoor powder (dry mango powder)
1 tsp ghee (melted unsalted butter)
Soak chana daal in water for an hr and drain. Heat oil in a skillet on medium high heat and fry chana daal to light brown. Set aside on paper towel. Fry rice sticks until fluffed. Fry peanuts for a couple of mins. Fry curry leaves for 30 secs. Mix along with garlic paste, ghee, amchoor powder with the rest of the ingredients.
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