8 oz Cottage cheese
1 cup all purpose flour
2 med onions
2 green chillies
1 tsp salt
chopped coriander leaves (optional)
1tsp corn starch
oil for frying
1/2 tsp cumin
1 pinch baking soda
Finely chop green chillies and onions. Mix cheese, flour, salt, corn starch and cumin seeds thoroughly. Add a tbsp of water if necessary. Add chopped ingredients. Heat oil and take small portions of dough and fry the pakodas in oil until golden brown. Serve hot or warm.
1 cup all purpose flour
2 med onions
2 green chillies
1 tsp salt
chopped coriander leaves (optional)
1tsp corn starch
oil for frying
1/2 tsp cumin
1 pinch baking soda
Finely chop green chillies and onions. Mix cheese, flour, salt, corn starch and cumin seeds thoroughly. Add a tbsp of water if necessary. Add chopped ingredients. Heat oil and take small portions of dough and fry the pakodas in oil until golden brown. Serve hot or warm.
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