1 Cup chana daal
2 - 3 big onions
2 green chillies
2" ginger
2 garlic cloves
3 cloves
2 1 " peas cinnamon
salt ti taste
few coriander leaves
oil for frying
Soak chana daal for an hr. Keep 3 tbsp's soaked chana daal seperate. Blend rest of the daal with green chillies, ginger garlic, cloves, cinnamon and salt. DO NOT ADD WATER TO BLEND. Make it into thick dough. Add 3 tbsp chana daal (soaked), sliced onions and cut coriander leaves. Make it like patties and deep fry in oil until golden brown.
2 - 3 big onions
2 green chillies
2" ginger
2 garlic cloves
3 cloves
2 1 " peas cinnamon
salt ti taste
few coriander leaves
oil for frying
Soak chana daal for an hr. Keep 3 tbsp's soaked chana daal seperate. Blend rest of the daal with green chillies, ginger garlic, cloves, cinnamon and salt. DO NOT ADD WATER TO BLEND. Make it into thick dough. Add 3 tbsp chana daal (soaked), sliced onions and cut coriander leaves. Make it like patties and deep fry in oil until golden brown.
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