1 Cup urad daal
1 cup chana daal
2 cups grated carrots
2 medium onions chopped
3 green chillies
1" ginger
salt to taste
oil for frying
Soak urad daal and chana daal for 3 hrs. Drain and grind the daals with green chillies, ginger and salt to make smooth paste. Mix with grated carrots and chopped onions. Heat oil in a pan. Make patties with a hole in the center and fry them in oil until golden brown. Drain on paper towel. Serve warm with mint or coconut chutney.
1 cup chana daal
2 cups grated carrots
2 medium onions chopped
3 green chillies
1" ginger
salt to taste
oil for frying
Soak urad daal and chana daal for 3 hrs. Drain and grind the daals with green chillies, ginger and salt to make smooth paste. Mix with grated carrots and chopped onions. Heat oil in a pan. Make patties with a hole in the center and fry them in oil until golden brown. Drain on paper towel. Serve warm with mint or coconut chutney.
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