1/2 coconut grated
1/4 cup urad daal
2 green chillies
2 red dry chillies
1 tsp coriander seeds
1/2 tsp cumin seeds
1 1/2 tbsp oil
1 tsp tamarind (juice)
1 garlic clove
few coriander leaves
1 small onion optional
Fry daal, chillies, coriander seeds, cumin seeds in oil until golden brown. Let cool. Grind all ingredients into chutney. Add little water if necessary. Blend into coarse paste.
1/4 cup urad daal
2 green chillies
2 red dry chillies
1 tsp coriander seeds
1/2 tsp cumin seeds
1 1/2 tbsp oil
1 tsp tamarind (juice)
1 garlic clove
few coriander leaves
1 small onion optional
Fry daal, chillies, coriander seeds, cumin seeds in oil until golden brown. Let cool. Grind all ingredients into chutney. Add little water if necessary. Blend into coarse paste.
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