1/2 Cup cream of wheat
1/2 Cup all purpose flour
1/2 Cup rice flour
1 Cup plain yogurt
1" Ginger
1 Green Chilly
1 tsp Salt
1/4 tsp Cumin
1 Onion
1 Cup Water
Chop ginger and chillies finely. Mix all the ingredients together to form a liquidy mixture. Keep it aside for 2 hrs. Heat the griddle until water sizzles when sprinkled. Using a ladleful of the mixture spread into thin crepe of water. Fold the center when golden brown. Serve hot.
1/2 Cup all purpose flour
1/2 Cup rice flour
1 Cup plain yogurt
1" Ginger
1 Green Chilly
1 tsp Salt
1/4 tsp Cumin
1 Onion
1 Cup Water
Chop ginger and chillies finely. Mix all the ingredients together to form a liquidy mixture. Keep it aside for 2 hrs. Heat the griddle until water sizzles when sprinkled. Using a ladleful of the mixture spread into thin crepe of water. Fold the center when golden brown. Serve hot.
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