Yogurt (Dahi) Vada

1 Cup urad daal
1 Green Chilli
1" Ginger
Salt to taste
Yogurt Masala:

6 Cups yogurt
2 tsp Salt
1/4 tsp turmeric
2 green chillies
1" ginger
2 tsp toor daal
1 tsp rice
few coriander leaves
1 tsp urad daal
1 tsp mustard
1 dry red chilli
few curry leaves
1/4 tsp asofoetida (hing)
3 tbsp oil

Soak urad daal for 2 hrs and blend it with 1 chilli, ginger and salt, to make it into paste. On a pan, add 3 tbsp oil and add mustard, urad daal, red chilli, curry leaves, asofoetida and fry until mustard cracks. Mix this to yogurt. Add turmeric and salt to yogurt. Soak toor daal and rice with little water and blend it with 1" ginger, chillies and add this to yogurt mixture. Yogurt masala is ready.

Make patties out of urad daal paste and deep fry in oil. Dip vada in water for a sec. and squeeze out excess water by pressing it and add it to yogurt masala. Like this as many patties as you can make out of urad daal paste and add them to yogurt masala. Add finely chopped coriander leaves to yogurt.

Yogurt Vada or Dahi Vada is ready.