Ribbon Muruku

1 Cup gram flour (besan)
2 cup rice flour
1/2 stick butter
1 tsp cumin powder
1 " ginger
4 green chillies
1 1/2 tsp salt
1 1/2 cup water

Blend ginger and green chillies with water and squeeze out juice. Repeat this procedure until squeeze all the juice and then throw out pulp. Mix cumin powder salt and flours and knead with butter. Add ginger and chilli juice and water. Make dough. Prepare chakkli and press with slit to shape ribbon muruku. Fill with dough and press into hot oil skillet until golden brown. Drain and remove. Cool and store in air tight container.