Spinach Vadai

1 Cup urad daal

1 big onion chopped

1" ginger chopped

2 green chillies

1 bunch spinach finely chopped

salt to taste

Oil for deep frying

 

Soak the urad daal in water for 2  hrs. and drain. Grind the daal in the food processor or blender, with as little water as possible into a coarse paste. Add the salt, chopped spinach, chopped onions, ginger and green chillies. Take little lemon size dough and put it on a damp cloth and press it flat.  Take it out of the cloth and drop it into the hot oil. Fry till the vadai's are golden brown. Take it out and drain on the paper towel.