Bonda with Mashed Potatoes / Aloo Bonda

4 Potatoes
1 Onion
1/4 cup sweat peas
3 green chillies
1 tea spoon lemon juice
1" ginger
1 garlic clove
1 pinch turmeric
1 1/4 tea spoon salt
8 tsp oil
1 cup gram flour
1/2 tsp mustard
1/2 tsp urad daal
coriander leaves few

Boil potatoes, peel skin off and smash them. Blend ginger garlic into paste. Slice onions and chillies. In a frying pan add 8 tea spoons oil, add mustard and urad daal. When mustard starts to crack, add onions, chillies, ginger  garlic paste and turmeric powder. When onions turn brown, add smashed potatoes, peas and mix it well. Add salt, fry it for 5 mins and add lemon juice and finely chopped fresh coriander leaves. Make this potato curry into round balls with hand. Keep it aside.

Mix gram flour with little water, salt and baking soda and make it like batter. Dip potato round balls in the batter and deep fry in oil until golden brown. Potata/Aloo Bonda is ready.