Rice Ravva Uppuma

2              Cups beaten rice ( rice ravva)
1              Medium onion chopped
2              Green chillies chopped
1"             ginger
1/4 tsp      cumin
1/4 tsp      mustard seeds
1/4 tsp      urad daal
1 tsp         lemon juice or more to taste
few springs of curry leaves
salt to taste (1/2 tsp)
1               medium potato pealed and diced into small cubes
5               cups water

Wash beaten rice and drain. Heat oil in a sause pan. Add mustard, urad daal, cumin. When mustard cracks add onion, green chilli, chopped ginger, curry leaves, cashew nuts ( as many as you like) and saute for 2-3 minutes. when onion become soft add diced potatoes and saute it until potatoes become golden brown. Add 5 cups of water and add salt to it. When water starts to boil add 2 cups rice ravva and mix it thoroughly. Lower the flame to sim and cook it for 10 minutes. Add lemon juice and mix. Remove from stove and serve hot.

Note: Use medium high flame while sauteing onions and potatoes.