1 Cup Urad Daal
2 Cups While Corn Meal
1/2 tsp Salt
Soak Urad Daal for 2 hrs. Soak corn meal separately for an hr. Blend Ural daal very soft. Squeeze water away from corn meal and add it to softly blended urad daal. Add 1/2 tsp salt and mix it thoroughly. Keep the mixture over night. (It should be slightly fermented the next morning when you are ready to make idli). Pour the mixture into well greased idli plates and stream. Cook for 7 or 8 mins. Makes about 16 idlis. Serve with Chutney.
Note: Instead of corn meal, you can use rice ravva and make rice ravva idli.
2 Cups While Corn Meal
1/2 tsp Salt
Soak Urad Daal for 2 hrs. Soak corn meal separately for an hr. Blend Ural daal very soft. Squeeze water away from corn meal and add it to softly blended urad daal. Add 1/2 tsp salt and mix it thoroughly. Keep the mixture over night. (It should be slightly fermented the next morning when you are ready to make idli). Pour the mixture into well greased idli plates and stream. Cook for 7 or 8 mins. Makes about 16 idlis. Serve with Chutney.
Note: Instead of corn meal, you can use rice ravva and make rice ravva idli.
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