Rice Biscuits or Pappu chekkalu

3 Cups rice flour
1 1/4 cup water
1/2 stick butter
1 1/2 tsp salt
1/2 tsp chana daal
1/2 cup peanuts
1/8 tsp asafoetida
1 1/2 tsp chilli powder
1/4 tsp cumin
Chopped curry leaves (optional)

To 3 cups of rice flour add 1/2 stick butter, asafoetida, cumin, chilli powder, chopped curry leaves and mix it thoroughly. Seak chala daal for 1/2 hr. Peel peanuts and fry them until golden brown. Add fried peanuts and soaked and drained chana daal to rice flour mixture. Add water and mix it thoroughly to make it into thick dough. Dough should be thick enough to be made into balls. Take a plastic wrap and spread on the cutting board or any flat surface. Take rice flour balls and press it with your hands to make thin wafers. Remove the wafer carefully and deep fry in oil until golden brown. The balls can be flattened one at a time by hand as you fry.