Rava Idli

1 ½                        Cups cream of wheat
2                            Cups plain yogurt
½ tsp                      mustard seeds
1 tsp                       urad daal
1 or 2                     green chilli sliced
½ tsp                      baking soda
½ “                         ginger sliced
1 tsp                       cumin seeds
few                         curry leaves
10                          cashew nuts broken
3 tsp                       oil for sautéing

Heat oil in a fry pan, saute mustard seeds, urad daal, cashew nut pieces, and cumin seeds until golden brown. Add curry leaves, green chillies, ginger and fry for 2 mins.Then add cream of wheat and fry for about 5mins on medium heat.In another pan mix yogurt with salt.Add the sauted cream of wheat into the yogurt and mix well.Add 1/2 tsp baking soda and mix,Keep the mixture aside for 1/2 hr. Pour the cream of wheat mixture into well greased idli plates and steam. Cook for 7 or 8 mins. Makes about 16 idlis. Serve with or without Chutney.