3 Cups raw peanuts
1 cup gram flour or besan
1 tsp rice flour
1/2 tsp garlic powder
1/2 tsp red chilli powder
1/4 tsp fennel seed powder
1/2 tsp salt
oil for deep frying
2 tbsp cold water (just enough to wet gram flour)
Mix peanuts and all the ingredients. Sprinkle the water just enough to hold the peanuts and flour together. If you pour more water it will be sticky to work with. If you see any lumps, separate each batter coated peanut. Let it stand for 10 mins. Then deep fry until golden brown. Drain on paper towel.
1 cup gram flour or besan
1 tsp rice flour
1/2 tsp garlic powder
1/2 tsp red chilli powder
1/4 tsp fennel seed powder
1/2 tsp salt
oil for deep frying
2 tbsp cold water (just enough to wet gram flour)
Mix peanuts and all the ingredients. Sprinkle the water just enough to hold the peanuts and flour together. If you pour more water it will be sticky to work with. If you see any lumps, separate each batter coated peanut. Let it stand for 10 mins. Then deep fry until golden brown. Drain on paper towel.
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