Pakoda

2 cups gram flour or besan
1 cup rice flour
3 med onions
4 green chillies
1" ginger chopped
1 clove garlic
few coriander leaves
few curry leaves
11/2 tsp salt
1 pinch baking soda
3 tbsp hot oil

Masala powder:

2 tsp coriander seeds
4 cloves
1 cardamom
1 1" cinnamon stick

Grind all masala ingredients to powder. Slice onions and green chillies. Blend garlic and ginger to paste. Add all ingredients to gram flour and rice flour. Mix thoroughly with hot oil. Make a stiff dough. Drop chestnut size portions of dough into oil and fry until golden brown. Serve Hot.